FSSC 22000
Food Safety System Certification
What it covers
A GFSI-recognised food-safety management scheme covering hygiene, hazard control and traceability across the supply chain.
Accreditation
Food-safety and export credentials behind every shipment — for importers who care about compliance as much as quality.
Quality & compliance
Standards behind every shipment
Food-safety and export credentials that importers look for.
01 02 
FDA
U.S. Food and Drug Administration
What it coversU.S. rules for food safety and facility practices that exporters follow when shipping to the American market.
03 
Halal
Halal certification
What it coversConfirms products and processes meet Islamic dietary requirements, important for buyers in Muslim-majority markets.
04 
FSSAI
Food Safety and Standards Authority of India
What it coversIndia’s national food-safety regulator: licensing and standards for food businesses that manufacture and export.
05 
APEDA
Agricultural & Processed Food Products Export Development Authority
What it coversIndian government body that registers and supports exporters of agricultural and processed food products.
06 
Spices Board
Spices Board India
What it coversIndian government body that regulates and promotes the export of spices and spice products.
07 
HACCP
Hazard Analysis Critical Control Point
What it coversA systematic way to identify and control food-safety hazards at every critical point of production.
In practice
How we keep every batch compliant
Batch traceability
Every batch carries an origin and batch code from raw material to final pack.
Batch testing
Moisture and quality are checked on every batch before it is packed.
Metal detection
Finished product passes metal detection and quality inspection before sealing.
Export documents
Certificates and shipping documents are prepared to match your import requirements.
Need certificates for your import file?
Tell us your destination and product — we’ll confirm which documents we can provide.